Shikshan Sanshodhan : Journal of Arts, Humanities and Social Sciences

Abstract:  In order to support sustainable school nutrition, this study explores the possibility of adding locally cultivated millets and grains, such as Makka (maize), Jowar (sorghum), and Bajra (pearl millet), to Rajasthan's Mid-Day Meal (MDM) program. Indian pupils continue to suffer from anaemia, malnutrition, and vitamin deficiencies in spite of the extensive use of MDM. The comparative nutritional advantages of millet-based meals, their effects on health metrics like body mass index and cognitive development, and their cultural acceptability among students are all investigated in this study.

The study also looks at the environmental and economic effects of decentralized procurement models, such as increased food sovereignty, lower logistical costs, and higher farmer revenue. The study proves that millet-based MDM meals are more nutrient-dense, economically feasible, and environmentally sustainable through pilot interventions, taste-testing sessions, and comparative analyses. In line with the objectives of agrobiodiversity, climatic resilience, and rural development, the results encourage a change in policy toward the inclusion of regionally suitable crops in national school food programs.